Comments on: Garlic Sauce

By: Jon Bunkell

Jon Bunkell — Sun, 12 Apr 2026 14:58:53 +0000

Is the cup of garlic peeled and crushed etc?

By: Tammy

Tammy — Sun, 21 Dec 2025 02:45:39 +0000

Can I freeze this? I have a lot of garlic to use up and would like to make batches for the freezer.

By: Ellen

Ellen — Wed, 23 Oct 2024 23:43:22 +0000

I’ve been wanting to figure out how to make this from scratch for a while and I am so glad I came across this recipe! It was so good and way easier than I thought it would be. Thank you for sharing it!

By: Courtney E

Courtney E — Thu, 10 Oct 2024 23:49:29 +0000

Made this dip today, holy garlic!! But it’s so good! Can’t wait to grill chicken and put it in a wrap!

By: Becca Ann

Becca Ann — Wed, 28 Aug 2024 20:11:32 +0000

Loved it!

By: Denae

Denae — Tue, 27 Aug 2024 22:58:32 +0000

Yum! How do you think it would do with pre minced garlic?

By: Laura Gummerman

Laura Gummerman — Tue, 27 Aug 2024 16:18:27 +0000

Delicious!

By: Emma Chapman

Emma Chapman — Tue, 27 Aug 2024 15:48:50 +0000

In reply to Pauliene.

I think I used 3 but it will likely depend on their size.

By: Emma Chapman

Emma Chapman — Tue, 27 Aug 2024 15:48:08 +0000

Love this garlic sauce—it’s so bold and delicious!

By: Joni

Joni — Mon, 26 Aug 2024 19:06:38 +0000

Yum! This seems like a homemade version of my favorite Trader Joe’s dip, will definitely try this out. Also wanted to say I loved the newest episode of the podcast and it made me think to tell you both to check out the Architectural Digest tour of Kirsten Dunst’s house on YouTube! Lots of fun antiques; when you mentioned her name it clicked. (Bryce Dallas Howard’s NY house tour is also amazing!).