Comments on: Deviled Egg Jello Shots!

By: A Beautiful Mess

A Beautiful Mess — Sat, 07 Feb 2026 01:29:32 +0000

In reply to Shawn.

two of the four in the box, I think. Where are you located? Outside the US?

By: Shawn

Shawn — Fri, 06 Feb 2026 18:16:15 +0000

I am looking at making these for the Super Bowl party this weekend. I am confused by 2packets of gelatin tho. Here where I’m at it comes 4 envelopes in a box .4 oz each. How many is this recipe calling for please. lol

By: Carrie

Carrie — Wed, 31 Dec 2025 20:40:40 +0000

In reply to Colleen.

I’d love to hear your list!

By: Tammy

Tammy — Tue, 27 May 2025 23:46:51 +0000

In reply to Lola. I used your recommendation on the egg filling and they looks so much more realistic and everyone loved the cheesecake flavor over the banana or Lemon. It blended beautifully!! Thanks for the recommendation. I made 1.5 batches of the egg recipe, but still used just 2 gelatin pkgs, with filled my two - 8 counts egg molds perfectly. The egg filling, I used 2 pkgs of cheesecake pudding mix, 1.25 cups of milk and 1 container of cool whip. It was plenty for 32 eggs. The texture was perfect. The look, the feel, even the mouth feel of the egg was spot on. People could NOT believe it wasn’t an egg. So fun!

By: Tammy

Tammy — Tue, 27 May 2025 23:39:57 +0000

In reply to Rita Kircher.

I did not the first 2 times but think I will next time.

By: Tammy

Tammy — Tue, 27 May 2025 23:39:03 +0000

In reply to Amie. I made mine 2 days in advance and they were starting to get weepy. Wouldn’t recommend more than that.

By: Amie

Amie — Mon, 07 Apr 2025 17:33:35 +0000

Will the whites hold up for a few days, leaving the pudding filling for day-of event?

By: Rita Kircher

Rita Kircher — Sun, 06 Apr 2025 02:28:41 +0000

Awesome idea question do you make the filling with liquor?

By: Alyssa

Alyssa — Fri, 21 Mar 2025 17:49:10 +0000

Oh my goodness these are SO fun!!! And they look so realistic! Thanks for the step-by-step photos, too.

By: Lola

Lola — Sat, 21 Dec 2024 17:40:40 +0000

As far as I can tell, there are two recipes out there for this particular dish (one from sugarfreak and this one) and this is the far superior one. The recipe for the base is perfect. I made some changes to the filling (borrowing from the sugarfreak recipe) and took instant pudding (I choose cheesecake, white chocolate or vanilla would work too), a cup of almond milk, a container of cool whip, and food coloring. The filling had a much more deviled egg consistency than just pudding and the flavors harmonized wonderfully. I took these to a party and they were a hit, if dubiously regarded at first. 🙂 Thank you!